Details: |
| Price Range: $15 and under |
| Credit Cards: AE, D, DC, MC, V. |
| Service: NA |
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Description:
A soft light illuminates the stone and adobe interior of this restaurant, which became a
Santa Fe fixture the day it opened. Chef John Bobrick combines New Mexican and Native
American flavors to produce exotic fare like flat bread with fire-roasted sweet peppers
and the cinnamon-chile tenderloin of beef with chipotle, white-cheddar mashed potatoes,
and mango salsa. The large dining room has wooden tables and bancos (banquettes)
upholstered with handwoven textiles from Chimay�. Groups of up to 12 can dine in the
private wine cellar, and groups of up to 40 can be served in the library. AE, D, DC, MC,
V. |
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