Details: |
| Price Range: $15 and under |
| Credit Cards: AE, MC, V. |
| Service: NA |
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Descriptions:
This place feels like something you might find on a trendy thoroughfare in Paris rather
than on the Old Santa Fe Trail. More like a place you'd find on a thoroughfare in Paris
than on the Old Santa Fe Trail, Bistro 315 has a trendy decor. Chef Matt Yohalem prepares
bistro fare using organic vegetables, locally raised beef and lamb, free-range chicken,
and fresh seafood. Seasonal specialties on the ever-evolving menu might include the
duckling with creamy polenta and wild mushrooms, or the stuffed Portobello mushrooms
served with a potato galette (flat cake). In good weather you can dine on the patio. AE,
MC, V. Reservations essential. Closed Sun.-Mon. in winter. |
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