Details: |
| Price Range: $15 and under |
| Credit Cards: AE, D, DC, MC, V. |
| Service: NA |
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Descriptions:
Rosalea Murphey has owned this restaurant for 50 years. The several dining rooms have
fireplaces and works by artists that include Rosalea herself. The steak Dunnigan,
smothered in green chili and mushrooms, and the savory shrimp Louisianne--fat and
deep-fried crispy--are among the perennial Continental, New Orleans creole, and New
Mexican dishes served here. The apple pie drenched in rum sauce is a perennial favorite.
The menu is more limited in the adjacent Dragon Room bar. AE, D, DC, MC, V. No lunch
weekends. |
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