Details: |
| Price Range: under $15 |
| Credit Cards: AE,V,MC,D,DC,CB |
Service:
Breakfast: Mon-Sun
Lunch: Mon-Sun
Dinner: Mon-Sun |
|
|
Descriptions:
This is the bakery part of the Buckhead Life empire/chain, and while it's strictly
takeout, its fare is every bit as interesting and well-prepared as any of the other
members of the Group. Buckhead Bread is right next door to its sister Corner Cafe, and it
provides the adjunctive coffee bar boutique (stuffed bagel a specialty). The Executive
Baker at the Bread Company is the illustrious Alou Niangadau, from Mali, West Africa by
way of Paris; Francois Collet is the Pastry Chef.
This place is in the middle of the culinary vortex of Buckhead, and as a result is showy
and very busy. The decor is slightly retro, nothing fancy, but everything in perfect taste
and visual balance, my dear. Owned by local restaurant whiz kid Pano Karatassos (who's
responsible for Bone's and Bacchanalia, among other excellent spots), the Corner Cafe has
the best hours (6:30 am till nearly midnight) and the easiest access. |
|
