Details: |
| Price Range: $20-$30 |
| Credit Cards: AE, DC, MC, V. |
| Service: NA |
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Descriptions:
The rooms of this grand pre-Civil War house on Charles Street are filled with classical
music and the chatter of diners (the Teak Room is the quietest, the Oak Room the
noisiest). An atrium meant to suggest a Venetian caf� has moss painted on pink walls, and
the rest of the decor, including the elephant sconces, is just as remarkable. So is the
northern Italian menu. Veal Valdostano, a favorite of the owner and chef, is a cutlet
saut�ed with butter, shallots, mushrooms, cream, white wine, and Fontina cheese. The hot
antipasto is an unusual treat. AE, DC, MC, V. |
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